Catch me eating toast and white choc hazelnut spread for every single meal.
For years, sweet tooths have been begging for a white chocolate and hazelnut spread — and their prayers have finally been answered.
Introducing Leo Coco, a new range of choccy spreads brought to us by the bigwigs at Bega.
Named in honour of “Leo Belgicus” (the Belgian Lion), these choccy spreads are crafted in Malle, Belgium — meaning that they’re the real deal.
They come in three flavours. You’ve got Hazelnut & Cocoa, which sounds like it would pair perfectly with some crepes or pancakes.
Next, you’ve got Dark Choc, which I reckon would be a great addition the next time you’re making some brownies (molten lava centre, anyone?).
And, of course, the one we’ve all been waiting for — White Choc & Hazelnut, which honestly could go with everything and anything.
Like, for example, a fresh piece of bread from the bakery that’s still nice and warm.
*Wipes drool from mouth.*