First Nation celebrates sockeye harvest with free fish distribution

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First Nation celebrates sockeye harvest with free fish distribution's Profile


Westbank First Nation members lined up this week to take part in a delicious tradition.

Salmon Day, which actually takes place over two days, is the annual distribution of free sockeye salmon.  

At the distribution site, four stations were set up so members could gut or fillet their fish before taking them home.

Leann Miller, a seventh-generation member of the Westbank First Nation, wielded her fillet knife to demonstrate how to turn a whole sockeye into freezer-ready slabs.

“You can cut the tail. And then if you come up by the gill and you open up the gill flap you can feel a little hard piece. You can just follow that around,” Miller told a CBC reporter. 

“And once you get to there, then you flip it over and you do the same thing on the other side.”

The Westbank First Nation received about 500 whole fish for distribution this season. It represents a share of the harvest that is divided among the seven member communities in the Okanagan Nation Alliance. 

Audrey Wilson, the membership service manager for the WFN, said the sockeye, harvested from Osoyoos Lake, are part of a full stewardship program led by the ONA that includes its own hatchery.

Over a period of two days this week, 500 sockeye salmon were distributed to members of the Westbank First Nation. (cbc)


 
“It’s a great program that they have for giving back to the communities. It helps our elders, our members, the youth, and it’s our culture,” Wilson said.

Aside from sharing the bounty, the broader aim is to restore traditional food systems and food sovereignty.

‘It’s like back in the day’

“It’s like back in the day. We used to can, dry, prepare for the winter,” Wilson said. “Everybody in the community loves their salmon.”

Wilson likes her salmon barbecued or oven baked with lots of onions, lemon and spices. 

While the coronavirus pandemic has disrupted many activities, Wilson said it makes this tradition even more meaningful than in a typical year. 

Many community members have said they don’t want to shop at grocery stores, or don’t have time to do so.

“This is a way for them to plan ahead and have something for the wintertime,” Wilson said. 
 


With files from Dominika Lirette and CBC Daybreak South



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